Recipes

Staff -

Delight your palate with fresh, sweet figs: learn to make simple breakfasts, elegant appetizers, and more in these delicious fig-centric recipes.

Staff -

Master the art of making the perfect Portuguese tart, Pastel de Nata, with this comprehensive guide to understanding and using the right ingredients.

Recipes Staff -

Learn how to select and cook the perfect octopus for a delicious Portuguese salad with our comprehensive guide.

Recipes Staff -

Discover the simple ingredients needed to make the delightful Portuguese dessert, Torta de Claras, along with essential preparation and baking tips.

Recipes Staff -

The Biscuit Cake has its roots in Portugal, where it is known as Bolo Bolacha.

Recipes Staff -

Bolo de Bacalhau, also known as codfish cakes, is a beloved Portuguese dish.

Food & Wine Staff -

Savoring Seafood: Portugal's Coastal Delights Portugal's long coastline means seafood is a big part of its food culture. The Portuguese...

Food & Wine Sonia Ferreira -

The Origins of Bacalhau à Brás Historical Background Bacalhau à Brás is a beloved Portuguese dish that dates back to the...