Glass of red wine with roasted chestnuts in autumn. Glass of red wine with roasted chestnuts in autumn.

Celebrating St. Martin’s Day with Wine and Chestnuts

Celebrate Portugal’s St. Martin’s Day and partake in traditional festivities like roasting chestnuts and savoring new wines, culminating the harvest season’s bounty.

St. Martin’s Day, celebrated on November 11, is a cherished tradition in Portugal that brings communities together to honor the harvest season. This festive occasion is marked by the enjoyment of roasted chestnuts and the first wines of the year, creating a warm and inviting atmosphere for all.

The Significance of St. Martin’s Day

St. Martin’s Day, or Dia de São Martinho, is a time to celebrate the kindness of St. Martin of Tours, who is said to have shared his cloak with a beggar. This act of compassion is believed to have brought about a brief warm spell in early November, known as “Verão de São Martinho” or St. Martin’s Summer. This day is not only a celebration of the saint but also a time to gather and enjoy the fruits of the harvest.

The Magusto Celebration

One of the highlights of St. Martin’s Day is the Magusto, an outdoor feast where families and friends come together to roast chestnuts over open fires. This tradition is accompanied by the first wines of the season, including local specialties like água-pé and jeropiga. The aroma of roasting chestnuts fills the air, creating a festive ambiance that invites everyone to partake in the celebration.

Roasted Chestnuts: A Seasonal Delight

On St. Martin’s Day, roasted chestnuts, known as castanhas, are a must-try. Vendors can be found throughout cities like Lisbon and Porto, offering this delicious treat. The process of roasting chestnuts involves scoring the shells to allow them to crack open, making them easier to peel. The result is a soft, sweet nut that is perfect for enjoying while strolling through the vibrant streets.

As you savor roasted chestnuts, consider trying some traditional Portuguese beverages like Aguardente, a strong brandy distilled from wine, known for its high alcohol content or Jeropiga, a sweet drink made from grape must and aguardente, offering a milder flavor.

Experience St. Martin’s Day in Portugal

If you find yourself in Portugal on November 11, immerse yourself in the local traditions. Join the festivities, enjoy the warmth of a Magusto bonfire, and indulge in the delightful combination of chestnuts and wine. As the Portuguese say, “É dia de São Martinho. Comem-se castanhas; prova-se o vinho!” – it’s a day to eat chestnuts and taste the wine!

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