HomeFood & WineRecipes

Recipes

How to make the Portuguese Francesinha sandwich

Francesinh translates to "Little French Woman" but despite its name, there's nothing small about this sandwich...

How to cook Tuna Portuguese style

Tuna is a key staple in Portugal, particularly in the south where it's still fished and available fresh daily.

More

Celebrating St. Martin’s Day with Wine and Chestnuts

Celebrate Portugal's St. Martin's Day and partake in traditional festivities like roasting chestnuts and savoring new wines, culminating the harvest season's bounty.

Cozido das Furnas: A Unique Taste of the Azores

This traditional Portuguese dish is a hearty, slow-cooked stew that uniquely harnesses the geothermal power of the island of São Miguel.

How to Make Portuguese Tarts: Pastéis de Nata

A step-by-step to baking your own Pastéis de Nata—Portugal's delicious custard tarts with a crispy, flaky crust.

Super Delicioso por Filipa Gomes – Ep. 1 #CarbonaraAutêntica

No episódio inaugural de "Super Delicioso," Filipa Gomes leva-nos numa viagem culinária para criar uma autêntica Carbonara italiana.

Super Delicioso by Filipa Gomes – How To Cook Carbonara Autêntica

In the inaugural episode of "Super Delicioso," Filipa Gomes takes us on a culinary journey to create an authentic Italian Carbonara.

Best Food In Portugal: Is It The Francesinha?

The Francesinha is Portugal's version of the croque-monsieur, but it's really a whole lot more, and a meat-eaters dream!

Make Your Own Francesinha: The Portuguese Croque Monsieur

Francesinha means little Frenchie, but this sandwich is so much more than that, it's a decadent treat but also part of the DNA of Portugal.

3 Receipe Ideas For Using Fresh Figs

Delight your palate with fresh, sweet figs: learn to make simple breakfasts, elegant appetizers, and more in these delicious fig-centric recipes.

How to make the Portuguese tart, Pasteis de Nata

Master the art of making the perfect Portuguese tart, Pastel de Nata, with this comprehensive guide to understanding and using the right ingredients.

How to prepare an octopus salad in the Portuguese style

Learn how to select and cook the perfect octopus for a delicious Portuguese salad with our comprehensive guide.

How to make the Portuguese dessert, Torta de Claras

Discover the simple ingredients needed to make the delightful Portuguese dessert, Torta de Claras, along with essential preparation and baking tips.

How to make a Portuguese Biscuit Cake

The Biscuit Cake has its roots in Portugal, where it is known as Bolo Bolacha.
Load more

Most Read Today

Quinta de Ventozelo Unveils Its First Sparkling Wine: A Celebration of Tradition and Taste

Celebrate the 10th anniversary of Quinta de Ventozelo with the launch of its inaugural sparkling wine, reflecting a decade of master winemaking.

Portugal Shines on World Stage at 2024 World Cheese Awards

In a remarkable achievement, Portugal has clinched the top honor at the 2024 World Cheese Awards, held in Viseu...

Experience the Enchanting Light Sculptures of Anthony McCall at MAAT

Anthony McCall: Rooms is a mesmerizing exhibition that transforms light into an interactive and spellbinding journey.

How to make the Portuguese Francesinha sandwich

Francesinh translates to "Little French Woman" but despite its name, there's nothing small about this sandwich...