Super Delicioso by Filipa Gomes – How To Cook Carbonara Autêntica

Published on

In the inaugural episode of “Super Delicioso,” Filipa Gomes takes us on a culinary journey to create an authentic Italian Carbonara. This delightful dish, known for its creamy texture and rich flavors, is a favorite among pasta lovers. Join Filipa as she shares her tips and tricks for making this classic recipe at home.

Key Takeaways

  • Authentic Carbonara requires minimal ingredients: pasta, guanciale, pecorino cheese, eggs, and pepper.
  • The secret to a creamy sauce lies in the technique of mixing hot pasta with the egg and cheese mixture.
  • Always season your pasta water generously to enhance the flavor of the dish.

The Essence Of Carbonara

Carbonara is a traditional Italian dish that embodies simplicity and flavor. The beauty of this recipe lies in its authentic ingredients:

  • Pasta: Typically, spaghetti or linguine is used.
  • Guanciale: This cured meat adds a unique flavor; however, pancetta or bacon can be substitutes.
  • Pecorino Romano: A hard cheese made from sheep’s milk, essential for that authentic taste.
  • Eggs: The key to achieving a creamy sauce.
  • Black Pepper: Freshly ground for the best flavor.

Preparing The Ingredients

Before diving into cooking, it’s crucial to prepare your ingredients:

  1. Pasta: Use about 200-250g of your preferred pasta.
  2. Guanciale: About 150g, cut into strips or cubes, discarding any excess fat.
  3. Cheese: Grate 100g of pecorino cheese.
  4. Eggs: You’ll need 2 egg yolks and 1 whole egg.
  5. Seasoning: Freshly ground black pepper to taste.

Cooking Steps

  1. Boil Water: Fill a large pot with water and bring it to a boil. Add a generous amount of salt (1-2 tablespoons per liter) once boiling.
  2. Cook Pasta: Add the pasta and cook according to package instructions until al dente.
  3. Prepare Guanciale: In a large skillet over medium heat, cook the guanciale until crispy and golden. Reserve some for garnishing later.
  4. Mix Cheese and Eggs: In a bowl, combine the grated pecorino cheese, egg yolks, and the whole egg. Mix well and add a splash of pasta water to create a creamy consistency.
  5. Combine Pasta and Guanciale: Once the pasta is cooked, drain it (but reserve some pasta water) and add it to the skillet with the guanciale. Mix thoroughly.
  6. Create The Sauce: Remove the skillet from heat and quickly add the egg and cheese mixture, stirring vigorously to prevent the eggs from scrambling. If needed, add more reserved pasta water to achieve the desired creaminess.
  7. Serve: Plate the pasta and top with the reserved guanciale, additional pecorino cheese, and freshly ground black pepper.

Tips For Success

  • Temperature Control: Ensure the skillet is off when adding the egg mixture to avoid scrambling.
  • Pasta Water: The starchy water is crucial for achieving the right sauce consistency.
  • Experiment: Feel free to adjust the amount of guanciale and cheese to suit your taste.

Conclusion

Filipa Gomes’ authentic Carbonara recipe is a testament to the beauty of Italian cuisine. With just a few quality ingredients and careful technique, you can create a dish that is both comforting and sophisticated. So gather your ingredients, follow these steps, and enjoy a plate of delicious Carbonara that will impress your family and friends!

Latest Stories

BLAST Open 2025 Set to Ignite Lisbon’s MEO Arena

BLAST Open 2025 is gearing up to take place in Lisbon, Portugal, at the...

Violent Incident at Restaurant in Lisbon

A violent incident occurred at a restaurant in Lisbon on November 1, 2024, when...

Wine Tasting Fair 2024: Celebrating Western Australia’s Finest

The Wine Tasting Fair 2024 is set to showcase the exquisite wines of Western...

Portuguese Agriculture Minister Vows to Enhance EU Fund Implementation

Portuguese Agriculture Minister José Manuel Fernandes has committed to accelerating the implementation of various...

Related Stories

How to Make Portuguese Tarts: Pastéis de Nata

A step-by-step to baking your own Pastéis de Nata—Portugal's delicious custard tarts with a crispy, flaky crust.

Portugal Wine and Food Meeting Unites Consumers and Producers at Gran Marquise Hotel

The Portugal Wine and Food Meeting recently took place at the Gran Marquise Hotel, in Fortaleza, Brazil bringing together wine enthusiasts and Portuguese wine producers.

Discover the Flavors of Portugal: Roadshow in Copenhagen 2024

The Wines of Portugal Roadshow is set to take place in Copenhagen on November 6th and 7th, 2024. This exciting event aims to showcase the rich diversity of Portuguese wines