The Portimão Hotel and Tourism School is set to host a workshop titled “Wines with Senses” on November 25th, from 6:30 PM to 9:30 PM. This event is designed for both industry professionals and wine enthusiasts, aiming to enhance knowledge and appreciation of Portuguese wines.
Where & When
- Event Date and Time: November 25th, 6:30 PM – 9:30 PM
- Target Audience: Restaurant and beverage professionals, general public
- Workshop Leader: Nuno Pires, sommelier and trainer
- Cost: 25 euros
- Focus: Exploration of Portuguese wines, historical context, sensory analysis
Workshop Overview
The workshop, “Wines with Senses,” is part of the Portimão Hotel and Tourism School’s initiative to establish itself as a premier training institution in the wine sector. Led by the experienced sommelier Nuno Pires, participants will embark on a journey through the diverse landscape of Portuguese wines.
During the three-hour session, attendees will taste a variety of wines, gaining insights into their unique characteristics as well as learning about Portuguese grape varieties.
The workshop will delve into the historical context of Portugal’s grape varieties, enriching participants’ understanding of the country’s viticulture.
The event, a must for for restaurant professionals, also welcomes wine enthusiasts, whether novice or seasoned connoisseur, it’s a chance to deepen your appreciation for Portuguese wines.
Registration Details
The cost to participate in the workshop is 25 euros. If you’re interested, you can register through here, at the Portimão Hotel and Tourism School website.
