In a remarkable revival, the Carcavelos wine region near Lisbon is experiencing a renaissance, bringing back a nearly forgotten fortified wine that dates back to the 15th century
In a significant move to address the challenges faced by viticulturists in the Douro region, the Instituto dos Vinhos do Douro e Porto (IVDP) has urged approximately 18,000 grape growers to report the percentage of grapes left unharvested this season.
It may not sound delicious, but believe us, it is. Açorda Alentejana, the traditional Portuguese bread soup from the Alentejo region, is like nothing you've tasted before! Muito bem!
Waitrose has recently launched an innovative Portuguese Lemon Iced Bolo de Arroz, marking a significant step in the supermarket's commitment to culinary exploration
