In a significant move towards sustainability and inclusivity, Poças, a renowned independent wine producer from the Douro Valley, has announced its commitment to vegan certification for its wines. This initiative responds to the increasing consumer demand for vegan products and marks the beginning of a new chapter in Poças’ long-standing tradition of winemaking.

Poças has embarked on this journey to vegan certification in response to the growing trend of plant-based diets and the demand for vegan-friendly products. The company aims to ensure that all its wines meet the strict criteria set by the European Vegetarian Union (EVU), which guarantees that no animal-derived substances are used during the winemaking process.

This initiative is not just about meeting consumer demand; it reflects Poças’ commitment to sustainability and innovation in the wine industry. By focusing on vegan certification, Poças is positioning itself as a forward-thinking producer that values both tradition and modern consumer preferences.

As Poças approaches its 103rd anniversary, the company continues to evolve and adapt to the changing landscape of consumer preferences. The introduction of vegan wines is a testament to Poças’ commitment to inclusivity and sustainability, ensuring that everyone can enjoy their products.

Poças is not only preserving its rich heritage but also embracing contemporary values that resonate with today’s consumers. The vegan certification is just the beginning of a broader initiative to make Poças wines accessible to all, reinforcing the brand’s position as a leader in the wine industry.