The Azores Wine Coompany has recently garnered attention for its exquisite Terrantez do Pico wine, a unique offering from the volcanic soils of the Azores islands. This wine, made from a nearly extinct grape variety, showcases the region’s rich viticultural heritage and has received high praise from wine critics.
Key Facts on Terrantez do Pico
- Unique Grape Variety: Terrantez do Pico is an indigenous grape variety exclusive to the Azores.
- Vineyard Location: Grapes are cultivated in volcanic soils on the island of Pico and a small part in São Miguel.
- Aging Process: The wine undergoes fermentation and aging for 10 months, with 70% in stainless steel and 30% in used oak barrels.
- Flavor Profile: Noted for its floral and herbal aromas, citrus fruits, and vibrant acidity.
- Critical Acclaim: The wine has received a score of 92/100 from various critics.
The Terrantez Do Pico Wine
The Terrantez do Pico wine is a white wine crafted exclusively from the Terrantez do Pico grape, which is native to the Azores. This grape variety has been neglected in recent years and almost extinct, making its revival a significant achievement for local winemakers. The wine is characterized by its austere aromas and flavors, which include:
- Floral notes
- Herbal undertones
- White and citrus fruit flavors
The wine’s vibrant acidity and creamy texture make it a delightful experience for the palate. It is fluid and avoids any sweetness, leading to a vertical and persistent finish with hints of citrus, salinity, and umami.
Vintage Highlights
The Azores Wine Co. has produced several vintages of Terrantez do Pico, each with its unique characteristics.
| Vintage | Tasting Notes | Alcohol Content | Best To Drink |
|---|---|---|---|
| 2021 | Floral, herbal, citrus, vibrant acidity | 13% | Now to 2024 |
| 2019 | Rich citrus, tight spice, intense | 13% | Late 2022 onwards |
| 2017 | Mineral, dry, complex spices | 12.5% | Now to 2023 |
| 2016 | Crisp acidity, mineral finish | 12.7% | 2019 to 2024 |
| 2015 | Mineral, saline, citrus fruit | 12.5% | Now to 2022 |
The Winemaking Process
The winemaking process for Terrantez do Pico is meticulous, ensuring that the unique characteristics of the grape are preserved. The grapes are harvested from volcanic soils, which impart distinct mineral qualities to the wine. The process includes a fermentation process of 10 months, with a combination of stainless steel and oak aging.
Conclusion
The Azores Wine Co. Terrantez do Pico is a testament to the rich viticultural history of the Azores. With its unique flavor profile and critical acclaim, it stands out as a must-try for wine enthusiasts. As the demand for unique and indigenous wines grows, Terrantez do Pico is poised to capture the attention of wine lovers around the world.
