A Waitrose in-stoe bakery with various breads and pastries on display A Waitrose in-stoe bakery with various breads and pastries on display

Waitrose Celebrates Rise Of Portuguese Treats

Waitrose has recently launched an innovative Portuguese Lemon Iced Bolo de Arroz, marking a significant step in the supermarket’s commitment to culinary exploration
Image: John Lewis Partnership

Waitrose has recently launched an innovative Portuguese Lemon Iced Bolo de Arroz, marking a significant step in the supermarket’s commitment to culinary exploration and patisserie innovation. This new offering reflects the growing popularity of Portuguese sweets among customers, with notable increases in demand for traditional treats..

In recent months, Waitrose has observed a remarkable trend in customer preferences, particularly towards Portuguese desserts. The supermarket has reported a 9% increase in sales of patisserie items, with Portuguese treats capturing significant interest. Searches for the beloved Pastel de Natas have skyrocketed by 137% over the last 90 days, while inquiries for Portuguese tarts have risen by 113% in the past month alone.

This surge in interest has prompted Waitrose to expand its offerings, introducing a range of innovative flavor combinations this autumn to cater to the evolving tastes of its customers.

The newly launched Portuguese Lemon Iced Bolo de Arroz is a delightful twist on the traditional ‘Bolo de Arroz’. This cake is characterized by its light and fluffy texture, made from a blend of rice and wheat flour. It is typically enjoyed as a snack, dessert, or alongside coffee.

Collaboration With Local Artisans

Waitrose has emphasized its commitment to quality by collaborating closely with a local bakery in Porto, established in 1986. This partnership ensures that the cake is crafted using authentic methods, maintaining the high standards of traditional Portuguese patisserie.

What sets the Portuguese Lemon Iced Bolo de Arroz apart is its unique twist. The cake features a sharp lemon curd filling and a sweet lemon icing, creating a dynamic culinary fusion that appeals to food lovers seeking premium indulgence.

Conclusion

With the launch of the Portuguese Lemon Iced Bolo de Arroz, Waitrose not only celebrates the rise of Portuguese treats but also reinforces its dedication to culinary innovation. As customer preferences continue to evolve, the supermarket is poised to offer even more exciting flavors and products that reflect the diverse, and evolving tastes of its customers.

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