Francesinha, meaning “little Frenchie” in Portuguese, is a decadent sandwich that originated in Portugal. This dish is a delightful twist on the classic Croque Monsieur, featuring layers of meat, melted cheese, and a rich, spicy sauce. Chef Filipa Ferreira from Escolas Do Turismo De Portugal guides us through the process of creating this culinary masterpiece.
The Origin Of Francesinha
The story of Francesinha begins with a Portuguese man who worked in France. He attempted to recreate the Croque Monsieur but had to improvise with local ingredients. This led to the creation of a sandwich that is now beloved in Portugal, showcasing the creativity and adaptability of Portuguese cuisine.
Ingredients You Will Need
To make a Francesinha, gather the following ingredients:
- Meats:
- Beef (seared)
- Fresh sausage (skin removed, formed into patties)
- Linguica sausage
- A milder sausage (less spicy)
- Cheese:
- Mild melting cheese (to cover the sandwich)
- Bread:
- Two slices of thick bread
- Sauce Ingredients:
- Olive oil
- Garlic
- Onions
- Chili (for heat)
- Tomato paste
- Beer
- White wine
- Brandy
- Port
- Stock (brown stock and/or stock from cozida)
Preparing The Francesinha
- Layering The Ingredients:
- Cheese Topping:
- Making The Sauce:
Serving The Francesinha
To serve, pour the hot sauce generously over the sandwich, allowing it to steam slightly. The combination of melted cheese, savory meats, and spicy sauce creates a dish that is both comforting and indulgent.
Finally
Francesinha is more than just a sandwich; it’s a celebration of Portuguese culinary tradition. With its layers of flavor and hearty ingredients, it’s a dish that brings warmth and satisfaction. Whether enjoyed at a local eatery or made at home, Francesinha is sure to impress anyone who tries it!
